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irish red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

49.4

SRM (morey):

12.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	Gladfield - American Ale Malt5.45 kg American Ale Malt	37.3	2.54	54.7%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	5%
0.24 kg	Gladfield - Rye Malt0.24 kg Rye Malt	40.2	3	2.4%
0.18 kg	Crisp Malting - Crystal Extra Dark - 120L0.178 kg Crystal Extra Dark - 120L	35	120	1.8%
0.10 kg	Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	32.7	659.9	1%
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	35.1%
9.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Magnum28.35 g Magnum Hops	Pellet	15	Boil	60 min	21.42	21.1%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	18.33	20.8%
18 g	Amarillo18 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	7.09	13.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.59	22.3%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	0 min		22.3%
134.35 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.35 g	Magnum (Pellet) 28.35 g Magnum (Pellet) Hops	21.42	21.1%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	18.33	20.8%
18 g	Amarillo (Leaf/Whole) 18 g Amarillo (Leaf/Whole) Hops	7.09	13.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.59	22.3%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops		22.3%
134.35 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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