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ipa c30

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leandro
Hop Utilization: 97%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

69.0

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	United Kingdom - Pilsen6.5 kg Pilsen		36	1.8	100%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Mash at 74 °C	0 min	1.96	4.3%
10 g	Cascade10 g Cascade Hops	Lupulin Pellet	7	First Wort	0 min	6.89	4.3%
40 g	Cascade40 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	25.05	17.4%
10 g	Apollo10 g Apollo Hops	Lupulin Pellet	20	Boil	60 min	17.9	4.3%
30 g	Citra30 g Citra Hops	Lupulin Pellet	11	Whirlpool	0 min	5.5	13%
50 g	Nugget50 g Nugget Hops	Lupulin Pellet	14	Whirlpool	0 min	11.67	21.7%
30 g	Citra30 g Citra Hops	Lupulin Pellet	11	Dry Hop at 18 °C	0 days		13%
50 g	Nugget50 g Nugget Hops	Lupulin Pellet	14	Dry Hop at 18 °C	0 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Lupulin Pellet) 70 g Citra (Lupulin Pellet) Hops	7.46	30.3%
50 g	Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops	31.94	21.7%
10 g	Apollo (Lupulin Pellet) 10 g Apollo (Lupulin Pellet) Hops	17.9	4.3%
100 g	Nugget (Lupulin Pellet) 100 g Nugget (Lupulin Pellet) Hops	11.67	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6.03 ml	Lactic acid	Water Agt	Mash	1 hr.
2.46 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

GigaYeast - British Ale Yeast #2

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ipa c19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	9	20	75	100	0
Mash Chemistry and Brewing Water Calculator

Notes

No agregue el acido lactico en el mash! dio 5.2 de ph.
agregue 1/2ml a la olla de herbir antes y lo deje en 5.2.

Densidad en final de mash 1055 y en final de hervor 1042.

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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