Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.7 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.3 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.61 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
apricot puree
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
HEB SPRING WATER
"american wheat" American Wheat Beer recipe by Keith. BIAB, ABV 5.74%, IBU 17, SRM 3.39, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (apricot puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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