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Rosewood IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday May 2nd 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

58.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	56.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	12.5%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	16.54	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	10 min	14.04	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	10 min	8.82	7.1%
2 oz	Northern Brewer - Idaho 72 oz Idaho 7 Hops	Leaf/Whole	12	Whirlpool at 170 °F	10 min	8.39	14.3%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	10 min	10.84	14.3%
2 oz	Northern Brewer - Idaho 72 oz Idaho 7 Hops	Leaf/Whole	12	Dry Hop	3 days		14.3%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Leaf/Whole)	16.54	7.1%
3 oz	Mosaic (Pellet)	14.04	21.4%
2 oz	El Dorado (Pellet)	8.82	14.2%
4 oz	Northern Brewer - Idaho 7 (Leaf/Whole)	8.39	28.6%
4 oz	Vic Secret (Pellet)	10.84	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal	Single Infusion	Infusion	170 °F	154 °F	60 min
2.45 gal	Mashout	Strike	212 °F	170 °F	10 min
2 gal	Sparge	Vorlauf	170 °F	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rice Hulls

6g CaCl
2g gypsum

Strike Water Volume: 5.6 gal
Mashout Volume: 2.45 gal
Sparge Volume: 2 gal

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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