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Orangie's Melon Man IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephan
Calories: 209.2 (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday May 2nd 2020

hazy 6-14-19

OG: 1.085 FG: 1.022 ABV: 8.3% IBU: 123

Mikerphone Check! 1.2 Clone NEIPA

by Bruinen Brewery

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

121.1

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

OG: 1.064
Attenuation: 83.66%

Calories: 209.2 / 12oz
Carbs: 17.3 g / 12oz

Readings: 0

Device Filter

May 03, 2020 ^to May 15, 2020

Last Updated: 5 years ago from Brewlog

Sample

Checked gravity because there is still blowoff bubbling

70 °F

1.013

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	85.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado (US)2 oz El Dorado (US) Hops	Pellet	16	Whirlpool at 170 °F	30 min	43.58	16.7%
2 oz	Yakima Valley Hops - Idaho 72 oz Yakima Valley Hops - Idaho 7 Hops	Pellet	14.3	Whirlpool at 170 °F	30 min	38.95	16.7%
2 oz	Galaxy (AU)2 oz Galaxy (AU) Hops	Pellet	14.15	Whirlpool at 170 °F	30 min	38.54	16.7%
2 oz	El Dorado (US)2 oz El Dorado (US) Hops	Pellet	16	Dry Hop at 68 °F	7 days		16.7%
2 oz	Galaxy (AU)2 oz Galaxy (AU) Hops	Pellet	14.15	Dry Hop at 68 °F	7 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (US) (Pellet)	43.58	33.4%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	38.95	16.7%
4 oz	Galaxy (AU) (Pellet)	38.54	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB Mash	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35

Target Water Profile

NEIPA v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.2	4.7	7.6	150.7	77.7	0
Mash Chemistry and Brewing Water Calculator

Notes

Will try a more fruity/estery yeast next time. Maybe a London Ale, Imperial Juice, or Gigayeast Vermont Ale. Hop character is a little subdued until the beer warms up a little.

Change mash water volume to 8.5 gallons.

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2024-10-24 23:00 UTC
Snapshot Created: 2020-05-02 21:05 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Orangie's Melon Man IPA

May 03, 2020 to May 15, 2020

May 03, 2020 ^to May 15, 2020