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Sommar DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Tore Qvarfordt
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (rager):

91.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	84.6%
1 kg	German - Munich Light1 kg Munich Light	37	6	7.7%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Summit50 g Summit Hops	Pellet	16.2	Boil	60 min	49.73	11.1%
30 g	Summit30 g Summit Hops	Pellet	16.2	Boil	15 min	7.96	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.4	Boil	15 min	3.74	4.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	15 min	3.83	4.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Boil	5 min	3.5	6.7%
20 g	Summit20 g Summit Hops	Pellet	16.2	Boil	5 min	3.23	4.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.4	Boil	5 min	1.14	2.2%
30 g	Summit30 g Summit Hops	Pellet	16.2	Whirlpool at 80 °C	30 min	6.78	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.4	Whirlpool at 80 °C	30 min	3.18	4.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.7	Whirlpool at 80 °C	30 min	8.16	11.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.7	Dry Hop	5 days		22.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.4	Dry Hop	5 days		11.1%
20 g	Summit20 g Summit Hops	Pellet	16.2	Dry Hop	5 days		4.4%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Summit (Pellet) 150 g Summit (Pellet) Hops	67.7	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	8.06	22.1%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	15.49	44.4%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	77 strike	Infusion	--	68 °C	60 min
20 L		Sparge	--	78 °C	45 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
PH 8 - 8,5 i Gysinge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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