Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
10.22 |
27.9% |
|
55 g |
Styrian Goldings55 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
7.2 |
25.6% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
3.4 |
46.5% |
|
215 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
215 g |
Styrian Goldings (Pellet) 215 g Styrian Goldings (Pellet) Hops |
|
20.82 |
100% |
|
215 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
62 °C |
62 °C |
60 min |
|
23 L |
|
Sparge |
75 °C |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 g |
brown candy sugar
|
|
Other |
Primary |
5 days |
Priming
|
Method: sucrose
Amount: 305 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
mash:
10 min @ 55°C,
30 min @ 62°C,
30 min @ 70°C in
10 min mash out @ 78°C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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