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Pangaea Proxima Polar IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday May 2nd 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

64.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	68.5%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	20.2%
1.40 lb	German - CaraFoam1.4 lb CaraFoam	37	1.8	11.3%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Southern Cross0.8 oz Southern Cross Hops	Pellet	12.5	Boil	60 min	34.48	15.1%
0.50 oz	Moutere0.5 oz Moutere Hops	Pellet	18.5	Boil	15 min	15.83	9.4%
0.75 oz	Wai-iti0.75 oz Wai-iti Hops	Pellet	3	Whirlpool	0 min	4.6	14.2%
0.25 oz	Moutere0.25 oz Moutere Hops	Pellet	18.5	Whirlpool	0 min	9.45	4.7%
1 oz	Moutere1 oz Moutere Hops	Pellet	18.5	Dry Hop	5 days		18.9%
1 oz	Taiheke1 oz Taiheke Hops	Pellet	7	Dry Hop	5 days		18.9%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days		18.9%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Southern Cross (Pellet)	34.48	15.1%
1.75 oz	Moutere (Pellet)	25.28	33%
1.75 oz	Wai-iti (Pellet)	4.6	33.1%
1 oz	Taiheke (Pellet)		18.9%
5.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pangaea Proxima Polar IPA

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