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AHA Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1875 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday May 2nd 2020

Strawberry Rhubarb Strong Ale

by akgal12

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 21

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

20.2

SRM (morey):

3.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	76.2%
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	17.1%
14 oz	Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose	42	0.5	6.7%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	11.32	25%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	20 min	6.86	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	20 min	2.06	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	18.18	50%
0.50 oz	Willamette (Pellet)	2.06	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	dandelion flowers		Flavor	Whirlpool	20 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1.10 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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