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Triplopia Imperial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 491 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.146

Final Gravity:

1.032

ABV (standard):

15.0%

IBU (tinseth):

207.3

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 oz	American - Pale 2-Row48 oz Pale 2-Row	37	1.8	56.5%
24 oz	American - Pale Ale24 oz Pale Ale	37	3.5	28.3%
8 oz	American - Munich - 60L8 oz Munich - 60L	33	60	9.4%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	4.7%
0.90 oz	Corn Sugar - Dextrose0.9 oz Corn Sugar - Dextrose	42	0.5	1.1%
84.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Simcoe0.28 oz Simcoe Hops	Pellet	12.7	Boil	60 min	44.12	8.7%
0.19 oz	Falconer's Flight0.19 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	23.57	5.9%
0.12 oz	Centennial0.12 oz Centennial Hops	Pellet	10	Boil	60 min	14.89	3.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	47.67	15.6%
0.12 oz	Falconer's Flight0.12 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	11.44	3.7%
0.33 oz	Galaxy0.33 oz Galaxy Hops	Pellet	14.25	Boil	20 min	35.33	10.3%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	6.18	7.8%
0.42 oz	Galaxy0.42 oz Galaxy Hops	Pellet	14.25	Boil	1 min	3.2	13.1%
0.32 oz	Centennial0.32 oz Centennial Hops	Pellet	10	Whirlpool	1 min	11.98	10%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Whirlpool at 200 °F	0 min	8.86	7.8%
0.18 oz	Centennial0.18 oz Centennial Hops	Pellet	10	Dry Hop at 69 °F	14 days		5.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	14 days		7.8%
3.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Simcoe (Pellet)	44.12	8.7%
0.56 oz	Falconer's Flight (Pellet)	41.19	17.4%
1.12 oz	Centennial (Pellet)	74.54	34.9%
0.75 oz	Galaxy (Pellet)	38.53	23.4%
0.25 oz	Citra (Leaf/Whole)	8.86	7.8%
0.25 oz	Citra (Pellet)		7.8%
3.21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Temperature	156 °F	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.05 Pounds	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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