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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday May 2nd 2020

Leftover Hops NEIPA 3

by bhive01

OG: 1.064 FG: 1.017 ABV: 6.1% IBU: 40

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

45.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	40.7%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	1.7	2.4%
0.20 oz	SABRO0.2 oz SABRO Hops	Pellet	15	Whirlpool	40 min	2.04	2.4%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Whirlpool	40 min	1.17	2.4%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	3.4	4.8%
0.40 oz	SABRO0.4 oz SABRO Hops	Pellet	15	Whirlpool	30 min	4.09	4.8%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	2.34	4.8%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.11	7.1%
0.60 oz	SABRO0.6 oz SABRO Hops	Pellet	15	Whirlpool	20 min	6.13	7.1%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.51	7.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.1%
0.60 oz	SABRO0.6 oz SABRO Hops	Pellet	15	Dry Hop	8 days	6.13	7.1%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.9%
1 oz	SABRO1 oz SABRO Hops	Pellet	15	Dry Hop	4 days	10.21	11.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.9%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Mosaic (Pellet)	10.21	33.3%
2.80 oz	SABRO (Pellet) 2.7999999935952 oz SABRO (Pellet) Hops	28.6	33.3%
2.80 oz	Amarillo (Pellet)	7.02	33.3%
8.40 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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