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El Dorado Session IPA

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: bmg
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

58.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Briess - DME Golden Light2.2 lb DME Golden Light	44.6	4	59.5%
0.75 lb	Honey0.75 lb Honey	35	2	20.3%
0.25 lb	Rolled Oats0.25 lb Rolled Oats	33	2.2	6.8%
3.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L		34	45	13.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	El Dorado (14.5 AA) / 8 Ounces	Pellet	14.5	Boil	45 min	32.38	17.5%
0.35 oz	El Dorado (14.5 AA) / 8 Ounces	Pellet	14.5	Boil at 212 °F	15 min	17.5	17.5%
0.80 oz	El Dorado (14.5 AA) / 8 Ounces	Pellet	14.5	Whirlpool at 180 °F	15 min	8.69	40%
0.50 oz	El Dorado (14.5 AA) / 8 Ounces	Pellet	14.5	Dry Hop at 65 °F	3 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	El Dorado (14.5 AA) / 8 Ounces (Pellet)		58.57	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	steep grains	Steeping	--	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Baking Soda	Water Agt	Mash	30 min.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	30 min.
2 g	Gypsum	Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.8	1	31	81	81	95
2 g gypsum (1/2 tsp), 1.7 g CaCl (0.3 tsp), 1.5 g baking soda (0.3 tsp)

Notes

Old yeast packet... check amount. 5-7 grams

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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El Dorado Session IPA

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