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Berliner Weisse 2020

Method: All Grain
Style: Berliner Weisse
Boil Time: 2 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday May 2nd 2020

Philly sour Berliner Weiss

OG: 1.030 FG: 1.004 ABV: 3.5% IBU: 6

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

5.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	50%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	25%
500 g	Briess - Red Wheat Raw500 g Red Wheat Raw	36.8	2	12.5%
500 g	Rice Hulls500 g Rice Hulls	0	0	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	13.8	Mash	0 min	5	33.3%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Dry Hop	4 days		66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	5	33.3%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops		66.7%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.9 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4.25 L/kg Starting Grain Temp: 17 °C

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Chalk Lake Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Double the amount of Citra using old hops.

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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