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Torvonna saison

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Tore Tomasgard
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

103.0

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.65 kg	United Kingdom - Pale 2-Row8.65 kg Pale 2-Row		38	2.5	71.1%
8.65 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Crystal 140L1 kg Crystal 140L	33	140	8.2%
0.61 kg	United Kingdom - Maris Otter Pale0.61 kg Maris Otter Pale	38	3.75	5%
0.45 kg	German - Melanoidin0.45 kg Melanoidin	37	25	3.7%
0.46 kg	Aromatic Malt0.46 kg Aromatic Malt	35	20	3.8%
1 kg	Munich1 kg Munich	37	6	8.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Target130 g Target Hops	Leaf/Whole	11.5	Boil	60 min	75.27	28.7%
47 g	Challenger47 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	20.12	10.4%
70 g	Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	5.11	15.5%
56 g	Fuggles56 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.53	12.4%
150 g	Willamette150 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		33.1%
453 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Target (Leaf/Whole) 130 g Target (Leaf/Whole) Hops	75.27	28.7%
47 g	Challenger (Leaf/Whole) 47 g Challenger (Leaf/Whole) Hops	20.12	10.4%
70 g	Hallertau Hersbrucker (Leaf/Whole)	5.11	15.5%
56 g	Fuggles (Leaf/Whole) 56 g Fuggles (Leaf/Whole) Hops	2.53	12.4%
150 g	Willamette (Leaf/Whole) 150 g Willamette (Leaf/Whole) Hops		33.1%
453 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Batch Sparge	50 °C	55 °C	90 min
10 L	Batch Sparge	60 °C	69 °C	90 min
15 L		69 °C	76 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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