Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.54 |
18.2% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
20.02 |
27.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
8.2 |
Boil at 212 °F
|
0 min |
|
18.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.2 |
Dry Hop
|
3 days |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Cascade (Pellet) 2.7499999937096 oz Cascade (Pellet) Hops |
|
34.56 |
100.1% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
|
Mash out + Vorlauf |
Vorlauf |
-- |
168 °F |
10 min |
|
2.75 gal |
I recommend 3 Gallons and use enough to reach 6G for Preboil |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Blackmuse's Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
You can see that the mash PH is still high based on my water... I have water with little mineral content so I would add Calcium Chloride, more Gypsum and Epsom salt to achieve a healthy mash... 50ppm+ of Calcium, 10ppm+ Magnesium and a pH below 5.5.
(I usually don't need lactic acid but I some use it - about .5mL in my sparge water at least.) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash at 149 for 60 minutes. After 60 min. Raise temp to 168 for mash out. Sparge with 2.8 gallons of 170 degree water. Top up with water (if neeeded) to reach 6 gallons of 1.049 wort.
Boil for 60 minutes adding hops as noted.
NOTE: recipe calls for Cascade with AA of 8.2 - you may need to adjust your amounts to reach the desired AAU!
4.1 AAU @ 60 min
6.2 AAU @ 45 min
simply .5 oz of hops at 0 min.... (up it to .75 if you are using hops with less than 8.2 AA)
Just 1 oz of dry hop no matter the AA.
Cool wort to 65ish and pitch yeast and ferment at 67 for 4 days. On day 4 add dry hops and let rest for another 3 days.
Once final gravity is reached (approximately 7 days total) bottle or keg and carbonated.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 12:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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