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PLX Pils II

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

44.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Weyermann - Bohemian Pilsner Malt11 kg Bohemian Pilsner Malt	36.8	2.43	50%
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	45.5%
1 kg	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	3.3	4.5%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Boil	60 min	28.69	23.2%
60 g	Motueka60 g Motueka Hops	Pellet	7	Boil	20 min	8.98	21.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	5.35	7.1%
100 g	Motueka100 g Motueka Hops	Pellet	7	Boil	1 min	1.07	35.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.67	12.5%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	34.71	42.8%
160 g	Motueka (Pellet) 160 g Motueka (Pellet) Hops	10.05	57.1%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.9 L		Strike	76.8 °C	68 °C	60 min
Starting Mash Thickness: 2.27 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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