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Major Wedding

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday May 2nd 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

39.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	80%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	4%
400 g	German - CaraRed400 g CaraRed	34	20	8%
400 g	German - Floor-Malted Bohemian Wheat400 g Floor-Malted Bohemian Wheat	38	2	8%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	60 min	12.78	10%
10 g	Chinook10 g Chinook Hops	Pellet	12.7	Boil	60 min	12.39	10%
10 g	Citra10 g Citra Hops	Pellet	11.6	Boil	15 min	5.62	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.1	Boil	15 min	3.92	10%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Whirlpool at 87 °C	0 min	1.5	10%
10 g	Chinook10 g Chinook Hops	Pellet	12.7	Whirlpool at 87 °C	0 min	1.45	10%
10 g	Citra10 g Citra Hops	Pellet	11.6	Whirlpool at 87 °C	0 min	1.33	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.1	Whirlpool at 87 °C	0 min	0.93	10%
10 g	Citra10 g Citra Hops	Pellet	11.6	Dry Hop	5 days		10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.1	Dry Hop	5 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	14.28	20%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	13.84	20%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.95	30%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	4.85	30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	62 °C	68 °C	60 min
15 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 5.22 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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