Not Wit It Beer Recipe | Extract Witbier | Brewer's Friend

Not Wit It

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WTF
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 16th 2014
1.051
1.013
5.0%
9.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 46.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 23.3%
21.30 oz Corn Sugar - Dextrose21.3 oz Corn Sugar - Dextrose 46 0.5 15.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.9%
7.58 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 7 Boil 50 min 6.59 43.5%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 7 Boil 14 min 2.61 34.8%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 7 Boil 5 min 0.69 21.7%
1.15 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 g Coriander Flavor Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz      
"Not Wit It" Witbier beer recipe by WTF. Extract, ABV 5%, IBU 9.89, SRM 3.49, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Flaked Wheat) Hops: (Domestic Hallertau) Other: (Irish moss, Coriander )
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-01-16 00:33 UTC
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