Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
3 |
Boil
|
60 min |
19.75 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
11.88 |
33.3% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
33.3% |
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Pellet |
3 |
Aroma
|
0 min |
|
8.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Infusion |
150 °F |
-- |
60 min |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Near East Madison water
"Quarantine Belgian Pale" Belgian Pale Ale beer recipe by resettling. BIAB, ABV 4.91%, IBU 31.62, SRM 8.57, Fermentables: (Canadian - Pale 2-Row, Flaked Rye, Belgian Candi Syrup - D-45) Hops: (Mount Hood, Cascade, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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