Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25.50 g |
Cluster25.5 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
20 min |
24.51 |
100% |
|
25.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25.50 g |
Cluster (Leaf/Whole) 25.5 g Cluster (Leaf/Whole) Hops |
|
24.51 |
100% |
|
25.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
25 °C |
70 °C |
60 min |
Priming
|
Method: sucrose
Amount: 16.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Trial Lager" International Pale Lager beer recipe by Brewer #322197. BIAB, ABV 4.79%, IBU 24.51, SRM 3.23, Fermentables: (Pilsner Malt, Maltodextrin, Pale Wheat, Dextrose) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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