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APA cuarentena amarillo,ekuanot,simcoe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday May 2nd 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.8

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	American - Pale Ale5.2 kg Pale Ale	37	3.5	98.5%
0.08 kg	American - Caramel / Crystal 60L0.08 kg Caramel / Crystal 60L	34	60	1.5%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	13	Boil	60 min	15.38	7.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	13	Boil	20 min	4.66	3.6%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	20 min	5.11	3.6%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	10 min	6.11	7.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	13	Whirlpool at 80 °C	10 min	0.85	3.6%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil at 3 °C	5 min	3.36	7.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	1.73	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	1.55	7.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Hopback	0 min		21.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 3 °C	0 days		21.4%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Dry Hop at 3 °C	0 days		10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	20.89	14.3%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	16.31	35.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	1.55	28.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		21.4%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 23:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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