Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Belgian - Pilsner11 lb Pilsner |
|
37 |
1.6 |
84.6% |
|
0.50 lb |
German - Wheat Malt0.5 lb Wheat Malt |
|
37 |
2 |
3.8% |
|
1 lb |
American - Vienna1 lb Vienna |
|
35 |
4 |
7.7% |
|
8 oz |
Candy Syrup - American - Candy Syrup - Belgian Candi Syrup - D-458 oz American - Candy Syrup - Belgian Candi Syrup - D-45 - (late boil kettle addition) |
|
1.032 |
45 |
3.8% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
19.06 |
57.1% |
|
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Pellet |
11.5 |
Aroma
|
10 min |
12.68 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Golding (Pellet) 0.99999999771257 oz East Kent Golding (Pellet) Hops |
|
19.06 |
57.1% |
|
0.75 oz |
Sorachi Ace (Pellet) 0.74999999828443 oz Sorachi Ace (Pellet) Hops |
|
12.68 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
158 °F |
154 °F |
60 min |
|
4 gal |
|
Vorlauf |
154 °F |
154 °F |
15 min |
|
4.7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
7 gal |
|
Fly Sparge |
154 °F |
148 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
4 oz |
Cherry Extract
|
|
Flavor |
Bottling |
0 min. |
Priming
|
Method: dextrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
artesianwater.com/WQR/AWC2017
Notes
Brew Code: NMPB050720
White Labs Be;gan –Style Saison Ale Yeast Blend WLP001 Lot# 127402 QC Cell count 2.0–2.8 e9 release date: Feb. 20, 2020:
https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx
Gypsum (calcium sulfate) add permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. (1 tsp. = 2 gm). Add: +18 Ca & +42 So to filtered tap water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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