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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Friday May 1st 2020

Original Gravity:

1.102

Final Gravity:

1.022

ABV (standard):

10.5%

IBU (tinseth):

38.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	36.8	3.5	65%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	5%
1 lb	Belgian - Special B1 lb Special B	34	115	5%
2 lb	Belgian - Chocolate2 lb Chocolate	30	340	10%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	10%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	33.46	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.98	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	33.46	50%
1 oz	Fuggles (Leaf/Whole)	4.98	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Fly Sparge	170 °F	170 °F	90 min

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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