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Little Brew Rye IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday May 1st 2020

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

67.6

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	56.5%
2 lb	Maple Syrup2 lb Maple Syrup	30	35	18.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Rye1.5 lb Rye	38	3.5	14.1%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.6%
1 oz	American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L	34	60	0.6%
1 lb	Briess - Rye Raw1 lb Rye Raw	35.3	3	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbia1 oz Columbia Hops	Pellet	8.8	Boil	60 min	27.65	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	39.91	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Aroma	0 min		25%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbia (Pellet)	27.65	25%
1 oz	Simcoe (Pellet)	39.91	25%
1 oz	Centennial (Leaf/Whole)		25%
1 oz	Columbus (Leaf/Whole)		25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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