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German Pilsner

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday May 1st 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (alternate):

5.3%

IBU (tinseth):

31.7

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - American - Pilsner15 lb American - Pilsner	37	1.8	96.8%
0.50 lb	Weyermann - German - CaraFoam0.5 lb German - CaraFoam	37	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	21.85	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	3.09	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	20 min	3.44	14.3%
0.50 oz	Hallertau0.5 oz Hallertau Hops	Pellet	3.8	Boil	20 min	3.35	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	0 min		14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		14.3%
0.50 oz	Hallertau0.5 oz Hallertau Hops	Pellet	3.8	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.85	14.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.09	28.6%
1 oz	Tettnanger (Pellet)	3.44	28.6%
1 oz	Hallertau (Pellet)	3.35	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.82 gal		Infusion	152 °F	152 °F	60 min

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.4	5	66	2	254.2	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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