Borrowed IPA Beer Recipe | All Grain American IPA by stickbow9 | Brewer's Friend
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Borrowed IPA

240 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Zach Lau
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 1st 2020
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1.073
1.013
7.9%
61.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 36.31 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.8 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 53.3%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 166 °F 152 °F 60 min
4.69 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Borrowed IPA" American IPA beer recipe by Zach Lau. All Grain, ABV 7.91%, IBU 61.11, SRM 7.72, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Centennial, Citra) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 23:14 UTC
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