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Peuco

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167.29 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 71 calories (Per 100ml)
Carbs: 7.9 g (Per 100ml)

Created: Friday May 1st 2020

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

19.8

SRM (morey):

40.2

Mash pH

n/a

Cost $

36,181.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	Patagonia - Pale ale30 kg Pale ale		36.8	2.9	59.5%
4 kg	Rolled Oats4 kg Rolled Oats	$ 1,190.00 / kg $ 4,760.00	33	2.2	7.9%
4 kg	Weyermann - Caramunich Type 34 kg Caramunich Type 3		34	57	7.9%
3 kg	Castle Malting - Château Chocolat3 kg Château Chocolat		38	488.1	6%
4 kg	Weyermann - Caramunich Type 24 kg Caramunich Type 2		34	45	7.9%
3 kg	Maltodextrin3 kg Maltodextrin - (late boil kettle addition)	$ 2,380.00 / kg $ 7,140.00	39	0	6%
400 g	The Swaen - Blackswaen Black Extra400 g Blackswaen Black Extra	$ 1,904.00 / kg $ 761.60	32.7	500	0.8%
2 kg	The Swaen - Goldswaen Hell2 kg Goldswaen Hell		0	9.9	4%
50.40 kg / $ 12,661.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Northern Brewer120 g Northern Brewer Hops	$ 26.00 / g $ 3,120.00	Pellet	7.8	Boil	60 min	13.03	50%
120 g	East Kent Goldings120 g East Kent Goldings Hops	$ 33.00 / g $ 3,960.00	Leaf/Whole	5.8	Boil	30 min	6.77	50%
240 g / $ 7,080.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Northern Brewer (Pellet) 120 g Northern Brewer (Pellet) Hops	$ 26.00 / g $ 3,120.00	13.03	50%
120 g	East Kent Goldings (Leaf/Whole)	$ 33.00 / g $ 3,960.00	6.77	50%
240 g / $ 7,080.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 L	Strike	75 °C	67 °C	90 min
80 L	Fly Sparge	78 °C	--	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.72 g	carragenina		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	120 Grams	Cost:	$ 137.00 / g $ 16,440.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 955 B cells required

$ 16,440.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

tostar avena y añadir a los 15 minutos de iniciada la maceración.

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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