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I Against IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday May 1st 2020

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Drakens ipa

by drzeke73

OG: 1.076 FG: 1.011 ABV: 8.4% IBU: 91

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

79.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Bairds - Maris Otter Pale Ale70 lb Maris Otter Pale Ale	37.5	2.5	87.5%
10 lb	Ireks - Crystal Maple10 lb Crystal Maple	36.3	2.1	12.5%
80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Barbe Rouge 8 oz Barbe Rouge Hops	Lupulin Pellet	9.1	First Wort	0 min	41.82	25%
8 oz	Barbe Rouge8 oz Barbe Rouge Hops	Pellet	9.1	Boil	60 min	38.01	25%
16 oz	Barbe Rouge16 oz Barbe Rouge Hops	Pellet	9.1	Whirlpool	0 min		50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Barbe Rouge (Lupulin Pellet)	41.82	25%
24 oz	Barbe Rouge (Pellet)	38.01	75%
32 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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