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Einfach Grätzer

Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: The Weiss Guys
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Friday May 1st 2020

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

24.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

30.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat	$ 3.63 / lb $ 18.15	35	3	71.4%
5 lbs / $ 18.15

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Smoked Malt2 lb Smoked Malt		37	3	28.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Lublin1 oz Lublin Hops	$ 2.49 / oz $ 2.49	Leaf/Whole	4.5	Boil	60 min	18.01	50%
1 oz	Lublin1 oz Lublin Hops	$ 2.49 / oz $ 2.49	Leaf/Whole	4.5	Aroma	10 min	6.53	50%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Lublin (Leaf/Whole)	$ 2.49 / oz $ 4.98	24.54	100%
2 oz / $ 4.98

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:	$ 7.75 / each $ 7.75
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 7.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.1 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Denver City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	33	36	74	164	338

Notes

Weyermann - Oak Smoked Wheat Malt: https://www.brewersfriend.com/fermentables/weyermann-oak-smoked-wheat-malt/

Intentionally fermented at room temp to get more fruity esters out of the yeast.

Research:
https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/
https://learn.kegerator.com/piwo-grodziskie/
https://draftmag.com/smoke-signals-grodziskie/
https://beerrecipes.org/Recipe/8229/grodziskie.html
https://www.brewersfriend.com/homebrew/recipe/view/582689/grodzinski-smoked-polish-ale

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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