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Kona Big Wave

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday May 1st 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

26.2

SRM (morey):

5.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	90.9%
500 g	Crisp Malting - Caramalt500 g Caramalt	34	15	9.1%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Vic Secret4 g Vic Secret Hops	Pellet	15.5	Boil at 100 °C	60 min	8.02	2.5%
4 g	Citra4 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	5.69	2.5%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil at 100 °C	10 min	7.27	6.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	5.16	6.3%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	20 min		15.8%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		15.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 19 °C	6 days		15.8%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop at 19 °C	6 days		15.8%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop at 19 °C	3 days		19%
158 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Vic Secret (Pellet) 94 g Vic Secret (Pellet) Hops	15.29	59.4%
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	10.85	40.4%
158 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.7 L	Strike	73 °C	66 °C	60 min
10 L	Sparge	78 °C	--	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target 66.5 c for mash in.
After 60 mins raise temp to 75 c.
Sparge with 10 litres @ 78 c to achieve preboil volume.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-01 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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