Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.96 |
31.5% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
31.5% |
|
28 g |
Idaho728 g Idaho7 Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
31.5% |
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.27 |
5.6% |
|
89 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Citra (Pellet) 56 g Citra (Pellet) Hops |
|
10.96 |
63% |
|
28 g |
Idaho7 (Pellet) 28 g Idaho7 (Pellet) Hops |
|
|
31.5% |
|
5 g |
Warrior (Pellet) 5 g Warrior (Pellet) Hops |
|
14.27 |
5.6% |
|
89 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 L |
|
Infusion |
-- |
21 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,205.40 g |
Lactic acid
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Add extra 45ml 88% lactic acid at 50 min boil
Fruit in primary after 28h (3.9lbs peach)
Add 1/2 pod vanilla soaked in acerum at the same time as the peach
Dry hop 6 days
Cold Crash 3 days NO gelatin
Add 1/2 vanilla pod in acerum 5 days
Add lactose to taste (prob .25 lbs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 14:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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