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Cardamom Wheat Dubbel

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4.6 liters (ending kettle volume)
Pre Boil Size: 9.19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday May 1st 2020

Strawberry Rhubarb Strong Ale

by akgal12

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 21

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

19.1

SRM (morey):

4.1

Mash pH

6.3

Cost $

9.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Belgian - Wheat0.7 kg Wheat	$ 0.96 / kg $ 0.67	38	1.8	50%
0.70 kg	Belgian - Pilsner0.7 kg Pilsner		37	1.6	50%
1.40 kg / $ 0.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Brewmaster - Czech Saaz (2.8 AA)	$ 49.50 / kg $ 0.15	Leaf/Whole	2.8	Boil	60 min	4.89	27.3%
3 g	Styrian Goldings (5.5 AA)3 g Styrian Goldings (5.5 AA) Hops	$ 49.50 / kg $ 0.15	Leaf/Whole	5.5	Boil	60 min	9.61	27.3%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	$ 79.50 / kg $ 0.40	Leaf/Whole	8.5	Whirlpool	0 min	4.62	45.5%
11 g / $ 0.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Brewmaster - Czech Saaz (2.8 AA) (Leaf/Whole)	$ 49.50 / kg $ 0.15	4.89	27.3%
3 g	Styrian Goldings (5.5 AA) (Leaf/Whole)	$ 49.50 / kg $ 0.15	9.61	27.3%
5 g	Mandarina Bavaria (Leaf/Whole)	$ 79.50 / kg $ 0.40	4.62	45.5%
11 g / $ 0.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.19 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Fresh Orange Peel	Flavor	Whirlpool	1 hr.
5 g	Coriander Seed	Spice	Whirlpool	1 hr.
4 each	Green Cardamom Pod	Spice	Whirlpool	1 hr.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:	$ 7.75 / each $ 7.75
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 7.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Tapwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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