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mfs1

Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 298 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Friday May 1st 2020

Original Gravity:

1.097

Final Gravity:

1.016

ABV (standard):

10.7%

IBU (tinseth):

60.2

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Finland - Pale Ale Malt1 kg Pale Ale Malt	36	2	52.6%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	26.3%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	10.5%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	5.3%
0.05 kg	American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt)	33	1.8	2.6%
0.05 kg	American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L	33	120	2.6%
1.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	20.71	13%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	30 min	11.25	21.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	15.21	21.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	5.84	21.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.18	21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	20.71	13%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	11.25	21.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	22.39	43.4%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	5.84	21.7%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	--	67 °C	60 min
3 L			--	77 °C	10 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 14:09 UTC
Snapshot Created: 2020-05-01 13:21 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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