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Hefeweizen 101 #2

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 59% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday May 1st 2020

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

51.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	54.1%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	40.5%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hersbrucker28 g Hersbrucker Hops	Pellet	4	Boil	45 min	27.46	25%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.2	Boil	45 min	15.11	25%
28 g	Hersbrucker28 g Hersbrucker Hops	Pellet	4	Whirlpool	10 min	5.9	25%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.2	Whirlpool	10 min	3.24	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Hersbrucker (Pellet) 56 g Hersbrucker (Pellet) Hops	33.36	50%
56 g	Hallertau Mittelfruh (Pellet)	18.35	50%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	65 °C	65 °C	20 min
		Temperature	65 °C	68 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.40 g	Baking Soda	Water Agt	Mash	1 hr.
0.40 g	Slaked Lime	Water Agt	Mash	1 hr.
4.20 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 101.5 g Temp: 20 °C CO₂ Level: 3.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	25	100	80	0
pH 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hefeweizen 101 #2

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