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Pineapple ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday May 1st 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

31.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	70.2%
0.50 kg	American - Pale 2-Row0.5 kg Pale 2-Row	37	1.8	17.5%
100 g	German - CaraHell100 g CaraHell	34	11	3.5%
100 g	Belgian - Munich100 g Munich	38	6	3.5%
50 g	German - Carapils50 g Carapils	35	1.3	1.8%
100 g	puffed rice - Flaked Rice100 g Flaked Rice	1	0	3.5%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Kohatu7 g Kohatu Hops	Pellet	6.5	Boil	30 min	8.64	9.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	22.75	27.8%
45 g	Kohatu45 g Kohatu Hops	Pellet	6.5	Boil	0 min		62.5%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Kohatu (Pellet) 52 g Kohatu (Pellet) Hops	8.64	72.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	22.75	27.8%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L			68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Pineapple		Water Agt	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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