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Sabo Revolutionary Ipa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday May 1st 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

53.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	71.4%
0.80 kg	German - Rye0.8 kg Rye	38	3.5	12.7%
1 kg	New Zealand - Aurora Malt1 kg Aurora Malt	37.2	29.44	15.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	First Wort	0 min	32.15	12.5%
55 g	Yakima Valley Hops - Sabro55 g Sabro Hops	Pellet	15.1	Boil	10 min	19.43	22.9%
35 g	Yakima Valley Hops - Sabro35 g Sabro Hops	Pellet	15.1	Boil	1 min	1.47	14.6%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Dry Hop at 18 °C	7 days		25%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Dry Hop at 18 °C	3 days		25%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Yakima Valley Hops - Sabro (Pellet) 240 g Sabro (Pellet) Hops		53.05	100%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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