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KEVIN FIRST BREW

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday May 1st 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

40.0

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	87.7%
0.30 kg	Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L	35	20	5.3%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3.5%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	27.15	12.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	8.98	16.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	3 min	3.87	23.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		23.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		23.5%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	27.15	12.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.98	16.8%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	3.87	47%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		23.5%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L	protein rest	Infusion	50 °C	48 °C	30 min
	beta mash	Infusion	66 °C	64 °C	30 min
	alpha mash	Infusion	70 °C	68 °C	40 min
	mash out	Infusion	78 °C	78 °C	15 min
17.16 L	sparging	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.50 g	Baking Soda	Water Agt	Mash	0 min.
5 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
10 g	Whirlfloc	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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