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#55 Schfifty Five

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 1st 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

67.4

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Victory1 lb Victory	34	28	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	14.3	Boil	60 min	26.34	6.7%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	12	Boil	15 min	21.94	13.3%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	12	Whirlpool	5 min	8.17	13.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.4	Whirlpool	5 min	4.36	13.3%
1 oz	Comet (11 AA)1 oz Comet (11 AA) Hops	Pellet	9.6	Whirlpool	5 min	6.54	13.3%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	12	Dry Hop	2 days		13.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.4	Dry Hop	2 days		13.3%
1 oz	Comet (11 AA)1 oz Comet (11 AA) Hops	Pellet	9.6	Dry Hop	2 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (16 AA) (Pellet)	26.34	6.7%
3 oz	Azacca (15 AA) (Pellet)	30.11	39.9%
2 oz	Cascade (7 AA) (Pellet)	4.36	26.6%
2 oz	Comet (11 AA) (Pellet)	6.54	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Strike	165 °F	152 °F	60 min
	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Boil	0 min.
3 g	Table Salt		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131.6	4	8	3	265	88
Mash Chemistry and Brewing Water Calculator

Notes

Used expired yeast: Omega Yeast Hornindal Keveik OYL-091. MFD Aug 2019. Starter was 1.032 in 1.5L

Also grew up Omega Yeast Saisonstein's Monster OYL-500. MFD Jul 2019. Starter was 1.032 in 1.5L.

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#55 Schfifty Five

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