Single malt Beer Recipe | BIAB No Profile Selected by myreality91 | Brewer's Friend
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Single malt

316 calories 29.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday April 30th 2020
1.095
1.020
9.9%
0.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.63 lb Rahr - American - Pale 2-Row10.63 lb American - Pale 2-Row 37 1.8 44.1%
10.11 lb United Kingdom - Maris Otter Pale10.11 lb United Kingdom - Maris Otter Pale 38 3.75 41.9%
1.69 lb American - Caramel / Crystal 90L1.69 lb Caramel / Crystal 90L 33 90 7%
1.69 lb Rolled Oats1.69 lb Rolled Oats 33 2.2 7%
24.12 lbs / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Single malt" No Profile Selected beer recipe by myreality91. BIAB, ABV 9.94%, IBU 0, SRM 15.52, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, Caramel / Crystal 90L, Rolled Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 21:11 UTC
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