Blonde Ale Beer Recipe | All Grain Blonde Ale by Rainy Day Brewer | Brewer's Friend
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Blonde Ale

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday April 30th 2020
1.060
1.016
5.8%
53.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 90.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.41 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.37 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
3 oz / 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0.65 4 3 0.4 9.7
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Rainy Day Brewer. All Grain, ABV 5.78%, IBU 53.78, SRM 4.67, Fermentables: (Bohemian Pilsner, Caramel / Crystal 10L) Hops: (Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 23:10 UTC
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