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DIPA May 2020

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday April 30th 2020

Space Dust Clone

by BKL

OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

74.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	German - Pilsner4.7 lb Pilsner	38	1.6	31.2%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.2%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	10%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	4%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.7%
15.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Warrior (16 AA)1.3 oz Warrior (16 AA) Hops	Pellet	16.2	Boil at 212 °F	60 min	35.32	13%
1.70 oz	Zythos (11 AA)1.7 oz Zythos (11 AA) Hops	Pellet	10	Boil at 212 °F	30 min	21.91	17%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	7.8	Whirlpool at 190 °F	0 min	4.04	10%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.3	Whirlpool at 190 °F	0 min	6.88	10%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	12.1	Whirlpool at 190 °F	0 min	6.26	10%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	12.1	Dry Hop at 60 °F	Day 8		10%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.3	Dry Hop at 60 °F	Day 6		10%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12	Dry Hop at 60 °F	Day 6		10%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	7.8	Dry Hop at 60 °F	Day 3		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.30 oz	Warrior (16 AA) (Pellet)	35.32	13%
1.70 oz	Zythos (11 AA) (Pellet)	21.91	17%
2 oz	Centennial (10 AA) (Pellet)	4.04	20%
2 oz	Citra (11 AA) (Pellet)	6.88	20%
2 oz	El Dorado (15.7 AA) (Pellet)	6.26	20%
1 oz	Mosaic (12.5 AA) (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Strike	163 °F	150 °F	60 min
4 gal	Batch Sparge	150 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Striving to achieve 2.5 volumes of CO2 at carb (kegged)

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA May 2020

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