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apa mandarina

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday April 30th 2020

Karen

by Brafen

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

33.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	88.2%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	11.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	Boil	60 min	23.29	23.1%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	10.4	38.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	23.29	23.1%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	10.4	77%
65 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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