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2020 Living in a Simulation - West

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday April 30th 2020

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

45.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	4.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	15.03	2.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	10 min	12.98	8.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	5 min	6.28	8.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil at 212 °F	0 min		8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	4.47	8.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	3.93	8.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	30 min	3.04	8.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.2%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		16.2%
12.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Columbus (Pellet)	15.03	2.8%
4 oz	Mosaic (Pellet)	17.45	32.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.21	32.4%
4 oz	Mandarina Bavaria (Pellet)	3.04	32.4%
12.35 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp Gypsum & CaCl in Mash

1/2 tsp Gypsum & CaCl in Boil

Whirlfloc @ 5 minute mark

4.5G Mash Water

6G Sparge Water

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 16:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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