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All Together

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Other Half
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday April 30th 2020

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Amarillo Citra Galaxy NEIPA

by RyPA

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 17

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

19.6

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	Briess - Brewers Malt 2-Row9.4 lb Brewers Malt 2-Row	37	1.8	81.1%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	15.1%
7 oz	Briess - Carapils Malt7 oz Carapils Malt	34.5	1.5	3.8%
11.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	14	Boil	60 min	8.05	1.5%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.25	Whirlpool at 180 °F	0 min	8.22	14.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	3.36	10.1%
2.90 oz	Mosaic2.9 oz Mosaic Hops	Pellet	12.25	Dry Hop at 70 °F	Day 5		29.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	Day 5		15.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	Day 5		15.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 70 °F	Day 5		15.1%
9.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Columbus (Pellet)	8.05	1.5%
4.30 oz	Mosaic (Pellet) 4.299999990164 oz Mosaic (Pellet) Hops	8.22	43.2%
2.50 oz	Cascade (Pellet)	3.36	25.2%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		15.1%
1.50 oz	Simcoe (Leaf/Whole)		15.1%
9.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.35 gal	Strike	162 °F	152 °F	60 min
3.95 gal	Sparge	168 °F	168 °F	15 min
4.35 gal	Strike	162 °F	152 °F	60 min
3.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 35 °F CO₂ Level: 2.4 Volumes

Target Water Profile

28920

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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