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4 Batch Mosaic smash

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 93% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 213 calories (Per 12ml)
Carbs: 22.7 g (Per 12ml)

Created: Thursday April 30th 2020

Citra Cascade Mosaic American Ipa

by leobaldo

OG: 1.051 FG: 1.007 ABV: 5.7% IBU: 46

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

40.4

SRM (daniels):

9.3

Mash pH

n/a

Cost $

203.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Gladfield - American Ale Malt20 kg American Ale Malt	$ 2.40 / kg $ 48.00	37.3	2.54	100%
20 kg / $ 48.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	$ 0.12 / g $ 7.20	Pellet	12.5	Boil	60 min	21.48	7%
400 g	Mosaic400 g Mosaic Hops	$ 0.12 / g $ 48.00	Pellet	12.5	Whirlpool at 85 °C	20 min	18.89	46.5%
400 g	Mosaic400 g Mosaic Hops	$ 0.12 / g $ 48.00	Pellet	12.5	Dry Hop	4 days		46.5%
860 g / $ 103.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
860 g	Mosaic (Pellet) 860 g Mosaic (Pellet) Hops	$ 0.12 / g $ 103.20	40.37	100%
860 g / $ 103.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Decoction	66 °C	66 °C	90 min
40 L		Sparge	74 °C	74 °C	10 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	8 Each	Cost:	$ 6.50 / each $ 52.00
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 494 B cells required

$ 52.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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