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Pangaea Proxima Polar IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday April 30th 2020

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

47.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	47.1%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	39.2%
1 lb	German - Vienna1 lb Vienna	37	4	7.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.9%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	13	Boil	60 min	33.98	15.1%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	11.55	9.4%
0.75 oz	Wai-iti0.75 oz Wai-iti Hops	Pellet	3	Whirlpool at 170 °F	15 min	0.89	14.2%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	1.41	4.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 68.7 °F	5 days		18.9%
1 oz	Cashmere (7.7 AA)1 oz Cashmere (7.7 AA) Hops	Pellet	7.7	Dry Hop at 68.7 °F	5 days		18.9%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop at 68.7 °F	5 days		18.9%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Chinook (Pellet)	33.98	15.1%
1.75 oz	Ekuanot (Pellet)	12.96	33%
1.75 oz	Wai-iti (Pellet)	0.89	33.1%
1 oz	Cashmere (7.7 AA) (Pellet)		18.9%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.94 qt	Strike	165.9 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	170 °F	60 min
Starting Grain Temp: 152 °F

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68.7 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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