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Chris's Dark Well Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Rating:

4.00 (1 Review)

Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday April 30th 2020

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

29.9

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.4%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	27.6%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	27.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	9.65	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	15.88	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.5	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	1 min	0.89	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	13.15	50%
1 oz	Magnum (Pellet)	16.77	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	170 °F	150 °F	60 min
2.5 gal		Sparge	150 °F	135 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 70 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Worrywort • 05/13/2020 at 01:03am

4 of 5

Pulled this early to sample. Will work on the clarity, but it floats 5.7% ABV on the hydrometer, and the Mt. Hood hops came thru very clearly. Crispness is close to a Pilsner.

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Chris's Dark Well Ale

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