Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
5.54 |
40% |
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
18.06 |
60% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
5.54 |
40% |
|
1.50 oz |
Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops |
|
18.06 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.61 gal |
|
Strike |
150 °F |
-- |
-- |
|
4.94 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
aborsic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
salt
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
orange zest
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Brewer #55952. All Grain, ABV 4.61%, IBU 23.6, SRM 4.29, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich) Hops: (Domestic Hallertau, Liberty) Other: (aborsic acid, salt, Gypsum, orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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