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Candy Orange IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

24.3

SRM (morey):

3.0

Mash pH

5.9

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	60.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.1%
400 g	Cane Sugar400 g Cane Sugar	46	0	8.9%
9.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 212 °F	60 min	10.45	4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min	11.68	48%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 165 °F	20 min	2.12	16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops	22.13	68%
2 oz	Lemondrop (Pellet)	2.12	32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	--	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use
800 g	Orange Simple Syrup	Flavor	Whirlpool
3 each	Candied Orange Zest	Flavor	Primary
1 each	Candied Lemon Zest	Flavor	Primary

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Webster, NY Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session?page=2

Last Updated and Sharing

1,414

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bijenbrouwerij

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Candy Orange IPA

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