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Melon, White Pepper & Lime Gose

Method: All Grain
Style: Gueuze
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Clawhammer Supply
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe

Created: Thursday April 30th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

14.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.94 kg	American - Wheat2.94 kg Wheat	38	1.8	59.3%
2.02 kg	American - Pale 2-Row2.02 kg Pale 2-Row	37	1.8	40.7%
4.96 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Cashmere12 g Cashmere Hops		Pellet	8.5	Boil	45 min	14.3	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Barth-Haas - Cashmere (Pellet) 12 g Cashmere (Pellet) Hops		14.3	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Table Salt	Flavor	Boil	15 min.
28 g	Coriander Seed	Spice	Boil	15 min.
35 g	Slaked Lime	Flavor	Boil	15 min.
7 g	White Pepper	Spice	Boil	15 min.
3 each	Melon	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.05 bar Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Refer to URL for method.

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 20:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Melon, White Pepper & Lime Gose

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